Board Thread:Roleplaying/@comment-17114085-20170105222240/@comment-24736819-20170109011331

(Sure.)

After a few moments, Donel exited the dungeons carrying the Lady. He handed her to Vattier and ordered him and a few others to search a safe place to hide the weak woman while the revolt happened.

"And Vattier, be careful.", were his words to his lieutenant before they parted ways, "The rest of you, come with me and let's show this Bouchards what happens to traitorous cunts!"

The Knights of the Seaborn led the uprising outside after Jovron and his men entered the castle, but slowly Donel made way towards the castle himself as he wished to see what would happen next.

Rakhr had decided to prepare a feast of three different dishes to serve as well as a dessert. Seeing that he had all the ingredients he could ask for and an almost unlimited source of them as he was cooking for a King, the redguard decided to go big.

First, as an entrée, Rakhr decided to serve a salad of green beets with semi-caramelized red onions and boiled beets all under balsamic vinegar soaking it. He enjoyed chopping up the onions and making little rings out of them since it reminded of a tasteful dish his grandmothee used to cook for him when he was younger.

Next, to follow the salad and serving as first dish, the redguard decided to go heavy with a suckling pig in plum sauce, stuffed with chestnuts and white truffles. Rakhr was proud of that one, since it was rare the occasion where he had enough space to roast the pig well into his likeness and having a royal kitchen in his disposal made it all very possible. With the roasted suine, Rakhr chose a light beverage such as white wine, the better he could find in the King's pantry.

As the second option and dish, the redguard chose to do something a little lighter for those with a sensible stomach. He sought to achieve perfection in his froggy stew, carefully picking the chubbiest of the frogs available and the picking the spine out of each trout he put in it. He chopped up both frogs and trouts into little cubes and added some wild onions to the broth, allowing it to be a little thicker than usual to give some sustenance. To accompany the dish, he thought serving a strong, cold bottle of mead would fit well.

Finally, as his closing dish, the dessert he decided to serve honeycakes. Little, fluffy buns glazed with sugar and honey and filled with it as well. They almost dissolved once eaten and the redguard had to make a lot of them since he was fond of the little bastards and couldn't help but to eat a few while cooking.

Having everything ready and prepared, he served and explained each single plate, making comments and telling curiosities about them.

Balin couldn't help but to keep smiling the entire time, because gods be damned the redguard could cook!