Board Thread:Roleplaying/@comment-3293219-20150422184124/@comment-5543592-20150424212315

Dacian leaned forward over the table, in order to speak to Kay.

"There's the kig ha farz, a boiled pork dinner with dumplings, the poulet a la bretonne, that's chicken simmered with navy beans, beets, and bacon, in apple cider, or the Trupes à la mode de Caen, that's tripe cooked in cider and calvados." Dacian, although he spoke with the common tounge, pronounced all the Bretony flawlessly. "That's just a few suggestions of traditional Breton dishes.  They can really prepare anything you like."